Welcome to CT IPL’s Climate Kitchen, where you can find recipes to help you reduce your carbon footprint, eat nutritious food, and support local, sustainable farms.
Want to reduce your carbon footprint? Eat a plant-based diet – it’s better for you and the planet! (Plus, you will save money, so when you do want to eat meat, you can afford to get something organic from a local farm!) But in case you are afraid that eating more veggies means lots of leaves and twigs and no protein, fear not! CT IPL has recipes for you that are delicious, nutritious, and sustainable. Bring these to your next potluck and wait for the compliments to roll in!